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23-12-2007 Honeycomb by: munza
I tried some additional changes and seems to yield a better honeycomb form. Although, the final result seems a little less crisp and a slight chewiness at the end of the bit. More akin to a Crunchy but not. I created a gelatin/flour mixture. I can be certain to the amounts but can give you a guide. I used one teaspoon of gelatin dissolved in Bowling water, then once dissolved I added 30ml of flour. yeah I know, it's not a liquid. I just used a little 30ml medicine measurer. But I found the liquid was way too thick. So I added more hot water until It was a runny consistency. I then pored the mixture back into the 30ml measurer, thinking that is all I'd need. I then added it at the same stage in the above recipe and seem to yield better results. I finer more even grade of bubble. I also let the Honeycomb set at room temperature then in a fridge. Hope this helps guys.
Report by: munza