by: daveclayton Cornbeef Curry

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Used to eat this loads when I was a studend and couldn't afford real food. Cheap and easy and, well, you don't really want to think too much about the ingredients, but there's meat in there somewhere.....(I think)


DateCreated on : 20-10-2006

Ingredients ( 1-2 )

  • 1 tin of cornbeef
  • 1 jar of curry sauce
  • Quantity of rice to taste (recommend 1 cup per person)

Directions

  1. Cook the rice as you prefer
  2. While the rice is boiling, heat the curry sauce
  3. When the curry sauce is nice and hot, add the cornbeef and stir until hot