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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: yani Crunchy cocoa biscuit
A simple recipe.
Created on :
18-10-2006
Ingredients ( 21x8cm (baking tin size) )
- 50g unsalted butter
- * 70g flour
- * 15g cocoa powder
- * 1/8 teaspoon cinnamon powder
- * 1/4 teaspoon baking powder
- * 40g brown sugar
- * 2 pinch of salt
Directions
- Cut the butter into 1cm and put it into a refrigerator. Preheat the oven to 180 degree. Place the oven paper on the oven plate
- Sift all ingredients marked with *. Take out the butter from the refrigerator and combine it with the sifted ingredients. Then knead the dough until lumpy.
- Take 2/3 of the dough and put into a greased baking tin then pressing down firmly. Take the remainings dough and scatter it on the surface of pressed dough.
- Bake for about 25-30 minutes
- When it baked, immediately cut into a few pieces (each of it length about 1 to 1.5cm). Chill the biscuits before serve.