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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: sevieelevie Mushroom soup chicken
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a friend from work gave me this recipe and it is awsome. chicken comes out so tender, and there is lots of juicy sauce for over rice.
Created on :
08-05-2008
Ingredients ( 6 )
- 2 cans mushroom soup
- 6 boneless, skinless chicken breast
- salt and pepper to taste
Directions
- preheat oven to 425
- pour one can of mushroom soup on the pan making sure to coat evenly
- place chicken on bottom of pan making sure not to over lap pieces for a more even cook.
- cover chicken with a can of mushroom soup. make sure it is completely covered. you may need to add a second can to achieve this.
- sprinkle with salt and pepper to your liking.
- place in pre-heated oven for 1 hour turning every 15 minutes for a more tender chicken.
- serve over a bed of rice and enjoy.