by: lovefood Dominic’s of New York® Spicy Rigatoni

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Pasta dinner served with sausage mixed with onions and peppers


DateCreated on : 08-04-2008

Ingredients ( 4 )

  • 4 Dominic’s of New York® Hot Italian Sausage 3:1
  • 1 pound rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onions, chopped
  • 1 large red bell pepper, chopped
  • 2 tablespoon fresh Italian parsley, chopped
  • 1 teaspoon oregano
  • 32 ounces pasta sauces
  • Parmesan cheese

Directions

  1. Brown the sausage on grill; cook pasta according to package directions. Sauté onion, add garlic & red peppers, and cook until tender. Slice cooked sausage and combine in pan with pasta sauce, oregano, and onion/pepper mixture; heat until warm. Pour over pasta, sprinkle with cheese.
  2. I use sausage from www.DomofNY.com