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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: lovefood Papa Felico™ - Jerk Chicken with Mango Chutney
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Chicken Hors D’oeuvres served with mango Chutnet and Jerk sauce
Created on :
08-04-2008
Ingredients ( 2 dozen )
- 16 ounces prepared jerk sauce
- 24 oz Papa Felico™ Fully Cooked Chicken Breast Strips
- Olive oil
- 4 dozen toasted Crostini slices (about 2 baguettes)
- 2 cups mango chutney
Directions
- Pour jerk sauce over chicken, turn to coat well, cover, and refrigerate for 1 hour or longer. Heat a lightly oil grill pan or skillet; place the chicken on grill (do not wipe off marinade). Sear the chicken, brushing on more sauce if needed. Place chicken on top of toasted Crostini and top with about ½ teaspoon of the chutney; top with another Crostini. Serve with the remaining chutney on the side.
- I used chicken from www.DomofNY.com