by: yani
Sambal belacan
malay style chili sauce.
Created on :
01-08-2006
Ingredients ( 1 bowl )
- 1 cup red chile
- 1/4 cup sugar
- 1/4 cup salt
- 1 tablespoon belacan (A Malay food item consisting of a paste of prawns and small fish)
- 1 tomato
- 1/2 onion
- 1/2 lemon (take the juice)
- boiled water
Directions
-
Bake belacan for 2 minutes
-
Bake onion
-
Add all ingredients (together with baked belacan and baked onion) into blender then blend it
-
Ready to serve