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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: yani Corn bread
Corn bun by bread maker.
Created on :
19-03-2008
Ingredients ( 12 )
- 180g water
- 300g bread flour
- 24g sugar
- 5g salt
- 40g margarine
- 3g dry yeast
- 40g canned corn
Directions
- Add all ingredients except canned corn into bread machine, set to dough cycle, and start the bread machine
- Add the canned corn according to your machine manufacturer directions
- When the bread machine has finished the dough cycle, take the dough out and punch down air
- Divide the dough into 12 portions. Bench time for 10 minutes
- For each portion, punch down air and form a circle.
- Let rise until double
- Bake at 180 degree about 10-12 minutes
- *If you want the surface to be more brown, leave it in the oven for about 5-10 minutes after baked