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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: smarternow Carrot Cake
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Hearty, moist cake w/nuts.
Created on :
27-11-2007
Ingredients ( 10-12 )
- 1 1/2 C. salad oil
- 2 C. sugar
- 2 1/2 C. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 4 eggs
- 2 1/2 C. grated carrots
- 1 C. crushed pineapple
- 1 tsp. vanilla
- 1 1/2 C. chopped pecans or walnuts
Directions
- Combine oil and sugar; mix well. Sift dry ingredients; mix alternately with eggs (1 at a time) to the oil/sugar mixture. Add carrots, pineapple, and vanilla; mix well. Add nuts.
- Bake at 350 degrees for 45-50 minutes in 3 (9-inch) round pans. Remove from oven when toothpick is inserted and removed and is clean. Allow to cool.
- Frosting: 1 (8-oz) cream cheese; 3 1/2 C. powdered sugar; 1/2 C. butter; 2 tsp. vanilla. Beat till creamy. Spread on Cooled cake. Garnish with nuts if desired.