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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: smarternow Coconut Chocolate Pecan Pie
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Rich - flavorful deep dish pie
Created on :
21-11-2007
Ingredients ( 8 )
- 1 (15 oz.) refrigerated pie crusts
- 1/3 C. Butter - melted
- 1 C. sugar
- 1 C. light corn syrup
- 4 Lg. eggs - slightly beaten
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 C. pecan halves
- 1 C. sweetened coconut - toasted
- 3/4 C. semi-sweet chocolate chunks or morsels
Directions
- Unroll 1 piecrust and place on a lightly flours surface. Lightly brush top of crust with water. Unroll remaining curst and place over bottom crust, gently roll into a 10" circle. Fit into 9" deep dish pie pan. Crimp edges.
- Stir together butter and next 5 ingredients in a large bowl, stir well. Stir in pecans and remaining ingredients. Pour filling into piecrust.
- Bake at 325 degrees for 1 hour and 15 minutes with aluminum foil if necessary to slow browning. Cool completely on wire rack.