by: yani
Anpanman biscuits
Can be changed to any shape that you like
Created on :
20-04-2007
Ingredients ( 100 )
- 170g flour
- 20g custard flour
- 20g corn starch
- 20g almond powder
- 130g butter
- 60g icing sugar
- egg
Directions
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Beat butter and icing sugar until creamy
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Combine flour, custard flour, corn starch and almond powder and mix well and sift it.
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Add the sifted ingredients into the beaten butter and sugar and knead it.
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Roll the dough into around 1/2 cm thick. Mold dough into desired shapes.
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Rub the surface of the cookie with the egg
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Bake in the oven at 180 degree for about 15-20 minutes or until golden brown.