by: YMC Parmesan rosemary Pinwheels

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Pampered Chef Appetizer


DateCreated on : 09-03-2007

Ingredients ( Serves about 10-12 )

  • 1 can 8 oz crescent rolls
  • 1/2 cup regular cream cheese spread
  • 1/4 cup fresh parmesan cheese
  • 4 tsp. snipped fresh rosemary or Italian Herb seasoning mix

Directions

  1. Preheat oven to 375.
  2. Soften cream cheese in microwave.
  3. Mix grated parmesan cheese with cream cheese.
  4. Add fresh snipped rosemary or seasoning to cheese mixture.
  5. On a lightly floured surface roll out cresent rolls. Press seams of triangles together to create 4 dough rectangles. May need to use a rolling pin to even out dough.
  6. Divide mixture betweeen the four rectangles. Spread mixture as evenly as possible onto dough. Roll up and pinch to seal.
  7. Cut each roll into 6 slices. It is easiest to cut with a piece of sewing thread.
  8. Bake for 12-15 minuets.