Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: elajean Perfect Hummus
No picture
I have tried over and over to come up with the perfect recipe for hummus and I think I've finally done it. It's so good with sliced fresh baguette and oil cured olives.
Created on :
18-02-2007
Ingredients ( Makes about 2 cups? )
- 1 15 oz can garbonzo beans (or chick peas), drained with water reserved
- 1 tbsp olive oil
- 2 tbsp raw tahini
- 2 tsp lemon juice
- 1 large clove of garlic, or 2 small
- cracked black pepper
- 1 tsp salt
Directions
- In a food processor, blend garbonzo beans, olive oil, tahini, lemon juice, garlic and salt until mostly smooth, adding reserved water from garbonzo beans to thin hummus to desired texture.
- Serve a dallop with a dip in the middle, filled with high quality olive oil and sprinkle cracked black pepper on top.