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Do you have a great recipe?. Share your favorite food recipes with the community. It is easy, Sign in (free) then write on your recipes and receive some comments on your recipe. Registration is 100% free.by: Canned Food Fan Marsala Cranberry-Cherry Sauce
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Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce.
Created on :
10-02-2010
Ingredients ( 10 )
- 1 can (16 ounces) whole-berry cranberry sauce
- 1/2 cup dry Marsala wine
- 1/2 cup dried cherries
- 1 can (16 ounces) sour cherries in light syrup, drained
- 1 teaspoon brown sugar
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
Directions
- Combine all of the ingredients in a medium saucepan
- Gently cook over medium heat until heated through. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
- Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter. Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value