by: melati
Coconut macaroon
A very simple recipe use coconut flake
Created on :
28-01-2007
Ingredients ( 20 pcs )
- 120g flake coconut
- 1 egg white
- 90g sugar
Directions
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Cook egg white and sugar with small heat until the sugar is dissolved.
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Add coconut flake and mix well until blended, then remove from heat.
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Drop by teaspoonfuls onto the plate of oven toaster.
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Place 2pcs of aluminium foil on the bottom of oven toaster and put the plate on it.
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Bake for about 10-12 minutes. Try to change the location of the coconut macaroon to make it baked thoroughly