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Directions

1. Insert cracker into a plastic beg and beat until broken.
2. Add the butter into the plastic bag and press to combine it with the broken cracker
3. Add the combined butter and cracker into a greased pan (size 18cm) and press firmly. Keep in refrigerator for a while
4. In a bowl, beat the fresh cream until there are a small horn on it as in the picture
5. In another bowl, dissolve the cream cheese by put it the bowl with cream cheese into the hot water. Then add in sugar, honey and grated lemon peel. Mix well until blended
6. Add in the yogurt and fresh milk into the combination of sugar,honey,lemon peel and cream cheese. Mix well until blended. Add in the dissolved gelatine and mix well
7. Add the combination from step 6 into a bowl with fresh cream. Add lemon juice and mix with a spatula as in the picture
8. Take 1/4 of the mixture and combine it with 6 tablespoons blueberry jem and mix well
9. Add the combination of the mixture with jem with the remainings mixture and stir slowly to make marble shape
10. Pour 1/2 of the above mixture into a greased pan with the crust. Place the blueberry fruit on it and pour the another half of the mixture.
11. Freeze in a refrigerator