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by: erna Pita bread
a recipe use bread machine
Created on :
03-11-2006
Ingredients ( 8 )
- 200g bread flour
- 50g flour
- 150g water
- 5g sugar
- 5g salt
- 15g olive or cooking oil
- 2.5g dry yeast
Directions
- Add all ingredients into bread machine, set to dough cycle, and start the bread machine
- When the breadmaker has finished the dough cycle, take the dough out and punch down air
- Divide the dough into 8 portions and circle each portion. Bench time for 10 minutes
- Roll each portion of the dough into 13cm and let it rise for a while
- Bake in the oven at 230 degree for about 4 minutes
- * If you want to knead the dough by your hand, use warm water (about 40 degree)
Picture cooking reports
08-11-2006
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