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by: fendi75 Handmade bread
How to make a bread by your hand. With step by step photo.
Created on :
27-10-2006
Ingredients ( 8 )
- Ingredients A:-
- 125g bread flour
- 2 teaspoon dry yeast
- 2 tablespoon sugar
- 150ml water (at 40 degree)
- Ingredients B:-
- 125g bread flour
- 1/2 teaspoon salt
Directions
- Combine all ingredients A and mix well. Add in ingredients B and mix well until blended
-
Place prepared dough onto a floured work surface.
-
Knead with your both hands as in the picture
-
With your hands, form the dough into a ball, then press down and away from you with the heels of your hands. Knead for about 10-15 minutes. It is ready when you can see your finger through the dough as in the picture
-
Place the dough into a bowl and cover it with the plastic or wet cloth. Let it rise double (around 20 minutes)
-
Do "finger test" on your dough as in the picture. Well-kneaded dough should feel smooth and elastic. Press your fingertip into the dough; it should spring back.
-
Press down your dough to remove the air inside
-
Divide the dough into 8 portions. For each portion form into a ball
-
Close the bottom of each ball as in the picture. Bench time for about 10 minutes
- After 10 minutes, roll out the dough on your hands and form into a ball as in the picture 8 and 9. Let it rise 1.5 times for about 20 minutes
- Bake at 180 degree for about 8 minutes
Picture cooking reports
Comments
16-11-2006, linda comment :
I love your bread
17-11-2006, fendi75 comment :
hi linda,
nice to know that you like it. had u tried it before?
28-03-2008, amira comment :
i tried this recipe with spelt flour, it tasted awesome!
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