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by: fendi France bread
A recipe for bread machine
Created on :
09-10-2006
Ingredients ( 3 loaves )
- 190ml water
- 230g bread flour
- 60g flour
- 2/3 teaspoon salt
- 1/2 teaspoon lemon juice
- 3g dry yeast
Directions
- Add all ingredients into bread machine, set to dough cycle, and start the bread machine.
- When the breadmaker has finished the dough cycle, take the dough out and punch down air
- Divide the dough into 3 portions. Bench time for 20 minutes
- Shape into your favourite shape. Let it rise in the oven at 35-40 degree for about 50-60 minutes
- Take out the bread from the oven and increase the oven temperature to 200 degree. In the meantime, with a very sharp knife, make a few diagonal cuts about 1/4 inch deep across top of each loaf. Brush the cuts with olive oil. Spray the surface of the bread with water
- Bake for about 15-20 minutes
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