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by: fendi Raisin Muffin
Raisin muffin with chocolate
Created on :
28-11-2008
Ingredients ( 10 - 11 pcs )
- 120g butter (at room temperature)
- 150g brown sugar
- 20g sugar
- 2 eggs (large size)
- 300g flour
- 1 tablespoon baking powder
- 120ml fresh milk
- 200g raisin or dried fruit
- 90g chocolate (cut into small size)
- For crumble :-
- - 14g almond powder
- - 25g flour
- - 25g cold butter
- - 25g sugar
Directions
-
Beat butter until creamy
-
While beaten gradually add in brown sugar and sugar. Beat until fluffy
-
Add 1/3 of the egg and beat then repeat the same process for another 2/3.
- Sift baking powder and flour
-
Add 1/3 of the sift baking powder and flour into the mixture of step 3 and mix.
-
Add 1/2 of the fresh milk into the mixture of step 5 and mix (make sure the air flow through the mixture)
- Repeat step 5 and 6 until finish the fresh milk and flour + baking powder.
-
Add raisin and chocolate and mix well until blended. Pour the mixture into muffin cup (full the cup)
-
Prepare the crumble : Add all ingredients for crumble into a bowl. Mix with your hand until it become like breadcrumb.
-
Spread crumble on the top of the muffin. Bake at 180 celcius for about 20 minutes. Reduce the temperature to 170 celcius and bake again for about 5-10 minutes or until cooked.
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