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Basically, fry some chopped onions for a while. Get a big roasting dish and pour a can of tomatoes in. Then chop some potatoes up.(Slice them like a loaf of bread). Chuck the potatoes in and pour a load of olive oil in. Mix it up a bit. Whack it in the oven and cook it. Sounds basic but it is lush.
Created on :
06-10-2006
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Taken from: http://prochef360blog.com/2008/08/c...