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Directions

1. Add all ingredients marked with * into bread machine, set to dough cycle, and start the bread machine. Add the raisins according to your machine manufacturer directions
2. When the breadmaker has finished the dough cycle, take the dough out and punch down air
3. Divide the dough into 10 portions. Shape each portion into ball. Bench time for 15 minutes
4. For each ball, roll it then shape into rugby ball.
5. Incise the middle of the bread surface with a knife. Let it rise double
6. For the topping:- Cut the butter into the small size. Then combine it with the cinnamon powder and caster sugar.
7. Finally, place the topping on the incision of the bread
8. Bake at 180 degree for about 12 minutes