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by: uzmasuleman SAFFRON PANNACOTTA
Cooking Time : 30 minutes
Created on :
09-10-2008
Ingredients ( 4 )
- Milk 1 cup
- Saffron (kesar) 7-8 strands + for garnish
- Sugar 1/2 cup
- Cream 2 cups
- Gelatin 1 tablespoon
Directions
- Boil milk along with saffron and sugar in a deep pan. Stir continuously till sugar dissolves. Transfer into a bowl and cool. Add cream and mix well.
- Soften gelatine in four tablespoons of hot water and stir till dissolved. Pass it through a strainer into the milk and mix well. Pour into bowls or glasses. Place them in the refrigerator to set. Sprinkle a few strands of saffron and serve chilled.
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