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Directions

1. Melt cream cheese in fresh milk. Use spatula to stir the mixture.
2. Add in butter and egg york and mix well until blended.
3. Add ingredients marked with * and stir the mixture.
4. Prepare meringue :- Add white egg into a bowl. Beat until fluffy. Gradually add in sugar.
5. Preheat the oven to 180 degree.
6. Add 1/3 of the meringue prepared in step 4 into the mixture prepared in step 3. Use the hand mixer or ballon whisk to stir the mixture.
7. Add another 1/3 of the prepared meringue and stir with the spatula as shows in the picture. Repeat the same process with remaining meringue.
8. Pour the mixture into 1/2 of the muffin cup. Add in blueberry or apricot jam, and again pour the mixture into 80% of the muffin cup.
9. Place warm water on the oven plate. Bake for about 15-20 minutes. Reduce the oven temperature to 140 degree and bake for another 30 minutes.
10. To make the surface look shinny, rub the surface with apricot jam when it baked.