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by: yani Cookie bread
Cookie from remaining bread
Created on :
26-07-2008
Ingredients ( 15 )
- 100g plain bread
- 40g fresh milk
- 25g egg
- 1 tablespoon butter
- 2 tablespoons wheat flour
- 40g dry fruit
Directions
- Cut the bread into small size (dice shape). Preheat the oven to 180 degree
- Add fresh milk, egg and flour into a bowl. Mix until well blended. Add melt butter and mix again.
- Add the bread and dry fruit then mix it together. Form small round shape from the mixture.
- Bake for about 15 - 20 minutes
- Tip : For more crunchy, dry the bread first then make it like breadcrumb. Baking time should be reduced to 12-13 minutes.
Picture cooking reports
Comments
31-03-2009, forteinc comment :
how much is 25g egg? is it 1 small egg?
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