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Directions

1. mix first 6 ingredients in large pot on high heat chopping with spatula until meat is brown and finely crumbled (do not drain)
2. add beans and use spatula to mash about 1/2 the beans
3. reduce heat to low add next 4 ingredients mix well let simmer stirring occasionally so it dosent stick to the bottom
4. prepare pasta as directed on box strain, add 1 tbsp butter stir it in
5. remove chili from heat
6. plate pasta topped with chili, onion, cheese, more texas pete (any hot sauce will do), salt and pepper to taste, serve with saltine or oyster crackers