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by: prettyskye Cantaloupe Cake
No picture
A quick to make, scrumptious moist cake when you've got that cantaloupe sitting around.
Created on :
19-06-2008
Ingredients ( 10 - 15 )
- 1 cup balled cantaloupe
- 2 T. water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups flour
- 1 t. baking powder
- 2 t. cornstarch
- 1/4 t. salt
- 1/2 t. cinnamon
- 1 stick butter, softened
- 1 egg
- 1/4 cup canola oil
- 1/2 t. vanilla extract
Directions
- Preheat oven to 375 degrees.
- Mix the 2 T. water and cantaloupe in a blender until purified.
- In a large bowl, mix together the dry ingredients.
- In another bowl, beat together the butter and the cantaloupe poured from the blender together. Add the vanilla, egg, and canola oil and continue mixing until well.
- Pour half of the cantaloupe/butter mix into the dry ingredients and mix. Then pour the other half in and continue mixing until it is cake batter like.
- Grease a 13. 5 by 9. 5 pan and pour batter in. Bake for 30 minutes.
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