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by: Maw Maw Maw Maw's Chicky Dumplins
Delicious Crockpot Chicken N' Dumplings that can be served as a low fat option, or juiced up as a fatty extravagance company will LOVE!
Created on :
09-06-2008
Ingredients ( 4-6 )
- 4-5 Chicken Breasts (boneless)
- !/2 cup Sour Cream
- Cream of chicken soup
- 1 medium Yellow onion
- 1/4 cup vegg oil
- 1 tsp. McCormick garlic&herb seasoning
- 1/2 tsp. Garlic powder
- Salt and pepper
- DUMPLINGS:
- 1 1/2 C. Flour
- 1 egg
- 1/2 cup milk
- Salt
Directions
- Prepare whole chicken breasts, trim fat.
- Cut Onion into 1/2" wedges
- Combine All ingredients in crockpot, stir, and let cook at medium heat for 8 hours or until chicken pulls apart easily.
- DUMPLINGS:
- WHIP egg in medium bowl.
- Add milk and salt.
- Stir in flour slowly, until dough pulls from fork but is still very moist.
- plop into a large boiling pot of water (salted) by the teaspoon. (the smaller the dumpling, the softer the center.) Boil for 15 minutes with lid tightly on.
- Drain and serve with Chicken mixture.
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