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by: makyong Walnut and raisin bread
by bread machine
Created on :
24-09-2006
Ingredients ( 10 )
- * 280g bread flour
- * 140g water
- * 20g egg
- * 18g skim milk
- * 18g sugar
- * 3g salt
- * 55g margarine
- * 3g dry yeast
- 50g chopped walnuts
- 50g raisins
- -Egg (to rub the surface of the dough)
Directions
- Add all ingredients marked with * into bread machine, set to dough cycle, and start the bread machine. Add the walnuts and raisins according to your machine manufacturer directions
- When the breadmaker has finished the dough cycle, take the dough out and punch down air
- Divide the dough into 10 portions. Bench time for 10 minutes
- Circle each portion of the dough. For each portion, cut the edge into 6 portions (to shape the dough). Let it rise double
- Rub the surface of the dough with the egg and bake at 180 degree for about 14 minutes
Picture cooking reports
26-09-2006
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