Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community.
It is easy, Sign in (free) then write on your recipes and receive some comments
on your recipe. Registration is 100% free.
MyRecipe.org is a cooking community website.
by: Brak Thai Green Chicken Curry
A creamy and full-flavoured Chicken Curry with just a little bite!
Created on :
01-05-2008
Ingredients ( 4 )
- 1/4 Cup Thai Green Curry paste
- 2 chicken thigh fillets (around 500g)
- 400ml Coconut Cream
- Around 500g vegetables (beans, baby corn, bamboo shoots, broccoli, carrot, just use your imagination!)
Directions
- Cut the chicken into strips
- Heat the curry paste in a wok or frypan for around 5 minutes, until it becomes fragrant
- Add the chicken and cook for around 10 minutes, until lightly browned
- Add coconut cream and simmer for 30 minutes, stirring occasionally
- Add vegetables and simmer for a further 10 minutes, stirring occasionally
- Serve on a bed of rice - delicious!
Picture cooking reports
Comments
To post a message, please Login or Sign Up for a FREE account
