Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community.
It is easy, Sign in (free) then write on your recipes and receive some comments
on your recipe. Registration is 100% free.
MyRecipe.org is a cooking community website.
by: yani Salmon onigiri
japanese rice ball
Created on :
23-09-2006
Ingredients ( 2 )
- 1 slice salted salmon
- 1 cup japanese style rice
- 1 cup water
- Nori (seaweed)
Directions
- Cook the rice and keep it warm, but let it cool enough so that it won't burn your hands.
- Grill or fry the salmon until the edges are a little bit burned.
- When cool, flake salmon into small pieces and mix with the rice
- Form the rice into the shape that you like
- Wrap a strip of nori around each rice ball.
Picture cooking reports
Comments
To post a message, please Login or Sign Up for a FREE account
5 Latest recipes
Wild Rice and Blue Cheese Stuffed Port Poached Pears by: CaliforniaGrown
Developed by California Grown. See more recipes ...
Pan Roasted Turkey “Roulade” by: CaliforniaGrown
Enjoy this light lunch with a chilled glass of y...
Turkey Breast Shnitzel Style by: CaliforniaGrown
Developed by California Grown. See more recipes ...
