by: landisb Grandpa Wert's Raisin Bread

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Yummy cinnamon raisin bread baked by my grandparents each week.


Created on : 08-04-2008

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Ingredients ( 2 loaves )

  • 1/2 cup water
  • 3/4 Tbs yeast
  • 1/2 cup dried milk
  • 2 Tbs cinnamon
  • 1 egg
  • 2 Tbs oil
  • 3/4 cup water
  • 1 cup raisins
  • 3 1/2 cups flour
  • 1/4 cup sugar

Directions

  1. Combine yeast, water and sugar and let rise. Then, add rest of ingredients and feed in flour bit by bit. Knead until well blended. Let rise in warm place until double in bulk. Knead again. Let rise again. Flour board generously with 1/2 to one cup more flour. Form into loaves and place in greased pans (pan spray or crisco, not oil). Let rise again until double in bulk. Bake 350 degrees for 35 minutes. Makes 2 loaves. I brush the top with a little butter while still warm.

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