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by: lovefood Dominic’s of New York® Spicy Rigatoni
No picture
Pasta dinner served with sausage mixed with onions and peppers
Created on :
08-04-2008
Ingredients ( 4 )
- 4 Dominic’s of New York® Hot Italian Sausage 3:1
- 1 pound rigatoni pasta
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onions, chopped
- 1 large red bell pepper, chopped
- 2 tablespoon fresh Italian parsley, chopped
- 1 teaspoon oregano
- 32 ounces pasta sauces
- Parmesan cheese
Directions
- Brown the sausage on grill; cook pasta according to package directions. Sauté onion, add garlic & red peppers, and cook until tender. Slice cooked sausage and combine in pan with pasta sauce, oregano, and onion/pepper mixture; heat until warm. Pour over pasta, sprinkle with cheese.
- I use sausage from www.DomofNY.com
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