Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community.
It is easy, Sign in (free) then write on your recipes and receive some comments
on your recipe. Registration is 100% free.
MyRecipe.org is a cooking community website.
by: lovefood Papa Felico™ - Jerk Chicken with Mango Chutney
No picture
Chicken Hors D’oeuvres served with mango Chutnet and Jerk sauce
Created on :
08-04-2008
Ingredients ( 2 dozen )
- 16 ounces prepared jerk sauce
- 24 oz Papa Felico™ Fully Cooked Chicken Breast Strips
- Olive oil
- 4 dozen toasted Crostini slices (about 2 baguettes)
- 2 cups mango chutney
Directions
- Pour jerk sauce over chicken, turn to coat well, cover, and refrigerate for 1 hour or longer. Heat a lightly oil grill pan or skillet; place the chicken on grill (do not wipe off marinade). Sear the chicken, brushing on more sauce if needed. Place chicken on top of toasted Crostini and top with about ½ teaspoon of the chutney; top with another Crostini. Serve with the remaining chutney on the side.
- I used chicken from www.DomofNY.com
Picture cooking reports
Comments
To post a message, please Login or Sign Up for a FREE account
5 Latest recipes
Wild Rice and Blue Cheese Stuffed Port Poached Pears by: CaliforniaGrown
Developed by California Grown. See more recipes ...
Pan Roasted Turkey “Roulade” by: CaliforniaGrown
Enjoy this light lunch with a chilled glass of y...
Turkey Breast Shnitzel Style by: CaliforniaGrown
Developed by California Grown. See more recipes ...
