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Ingredients ( 6 )

• 6 boneless, skinless chicken thighs
• 1 tablespoon Creole seasoning, recipe follows
• 1 tablespoon olive oil
• 1 medium yellow onion, medium diced
• 2 stalks celery, medium diced
• 1 tablespoon chopped garlic
• 2 teaspoons paprika
• 1 1/2 cups long-grain rice
• 1 cup dry white wine
• 1 (14-ounce) can diced tomatoes, juice and all
• 1 1/4 cups chicken broth
• 1 (4-ounce) jar diced pimientos
• 1 (4-ounce) can diced green chiles
• 1/4 cup thinly sliced green olives
• 1 teaspoon saffron threads
• 1 bay leaf
• 3/4 teaspoon salt
• 3/4 cup frozen English peas
• 3/4 cup frozen yellow corn
• 2 tablespoons chopped fresh parsley leaves, for garnish
• =============================
• **Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• -> Combine all ingredients thoroughly. Yield: 2/3 cup