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by: specialk Auntie Ann's Scalloped Corn
No picture
Made for most holiday dinners!
Created on :
25-12-2007
Ingredients ( 6-8 )
- 1 c. crushed saltine crackers
- 1 c. milk
- 1 16 oz. can of creamed corn
- aprox. 1 c. sharp cheddar cheese grated.
- aprox. 1/2 c. grated parmesan cheese
- butter to grease the pan.
Directions
- Combine crackers, milk and corn.
- spread an even layer of the corn mixture into the bottom of a greased baking pan.
- add a layer of both cheeses, and continue to layer until the mixture making the final layer cheese.
- cover dish with foil. bake at 350 degrees for 1/2 hour. remove foil, and continue baking for another 1/2 hour.
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