My Recipe: Easy Cheesy Quiche recipe

by: specialk Easy Cheesy Quiche

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Adapted from www.tasteofhome.com. This Quiche was well received at a recent brunch, so I'm sharing.

Created on : 13-12-2007

1- tube (8 oz.) refrigerated crescent rools
2 tsp. of your favorite deli mustard
6-8 bacon strips diced
3 cups/ 1 lbs. thinly sliced zucchini
1 medium onion diced
2 eggs well beaten
2 cups/ 8 oz. shredded cheese (any favorite cheese is ok, part skim mozzarella is best)
2 tbs. dried parsley flakes
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4-1/2 tsp. dried oregano, dried basil, italian seasoning or any combination of these.

Pre-heat oven to 375. Grease or spray with oil 10 in pie pan.
Separate cresent dough into 8 triangles; place in greased 10 in pie pan with points towards the center. Press dough onto the bottom and up the sides of the pan to form a crust; seal sides together. Press evenly, if needed poke air bubbles with a fork. Spread mustard on crust evenly.
In a skillet fry bacon over medium heat until crisp. Remove from pan to paper towels; drain bacon grease leaving 2 tbs. in the pan.
In same pan with 2 tbs. bacon grease, saute zucchini and onion in drippings until tender.
In a large bowl, combine beaten eggs, sredded cheese, seasonings, with bacon and zucchini mixture.
Pour into crust.
Bake at 375 f for 25-30 minutes or until knife inserted near the center comes out clean.
Usually crust edges will brown too quickly and burn, if needed cover edges only, loosley with foil.