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by: Vjklander Prime Rib with Garlic and Blue Cheese Dressing
No picture
Sunday dinner favorite
Created on :
07-12-2007
Ingredients ( 6-8 )
- 1 5-6 lb bone-in prime rib roast, trimmed
- 6 large cloves garlic
- 1/4 cup fresh rosemary leaves
- 1/2 cup fresh basil leaves
- 2 tsp kosher salt
- 2 tsp coarse ground black pepper
- 2 Tbsp Dijon mustard
- 3 Tbsp extra- virgin olive oil
Directions
- Let roast warm at room temperature for 30 minutes. Preheat oven to 450
- Mince all extras into a paste and smear on roast.
- Cook bone side down at 450 for 15 minutes. Reduce heat to 325. Cook for 2 hours (internal temp 110) for medium-rare
- Remove bones and wrap in foil for 30 minutes.
- Make dressing. Bring to boil 3/4 cup heavy cream and 1 thin-sliced garlic clove. Simmer 10 minutes. Remove from heat, stir in 6 ounces blue cheese. Add coarse ground pepper to taste.
- Slice meat and serve with dressing.
Tags
| beef roast prime rib
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