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by: lovefood Stuffed Croissants
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Breakfast stuffed criossants, good with eggs on the side. I recommend the sausage from www.dominicsofnewyork.com
Created on :
30-11-2007
Ingredients ( 4 croissants )
- 1 package of Hot or Mild Italian sausage
- 4 oz. cream cheese
- salt and pepper to taste
- 4 baked croissants
Directions
- Break apart and fry sausage (do not use extra oil). Add onions and sauté until meat and onions are cooked. Add salt and pepper and cream cheese. This can be make the night before and re-heated in the microwave prior to serving. When ready to serve, heat stuffing and serve in sliced croissants accompanied by scrambled eggs.
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