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by: lovefood Sausage Soup Italianne
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An Italian tomato-based soup with sausage sprinkled with parmesan cheese. I recommend the sausage from www.dominicsofnewyork.com
Created on :
30-11-2007
Ingredients ( 1/2 gallon )
- 1 package of Hot or Mild Italian sausage
- 3 large green peppers
- 2 large onions
- 3 cloves garlic
- 3 tablespoons olive oil
- 2 cups canned tomatoes, chopped
- 2 teaspoons chicken bouillon
- 3 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 2 cups pasta (of choice)
Directions
- Roast sausage in 350 degree oven. Pierce to allow fat to escape. Cool. Slice into 1/4" thick circles. Chop and sauté until soft. Add remaining ingredients. (Do not drain tomatoes). Simmer 45 minutes. Cool. Skim off excess grease (if any). Cook pasta according to directions. Reheat soup and add sausage and pasta together. Sprinkle with parmesan just before serving.
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