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by: lovefood Giambotte
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Sautéed chicken and sausage over vegetables. I recommend the sausage from www.dominicsofnewyork.com
Created on :
30-11-2007
Ingredients ( 8 )
- 2 packages of Hot or Mild Italian Sausage, sliced into 3/4 inch chunks
- 4 boneless chicken breasts, sliced into strips
- 2 cups of diced potatoes
- 2 cups of sliced green peppers
- 1 cup of sliced onions
- 1/4 cup of olive oil
- 1 teaspoon of oregano
- Salt and pepper
Directions
- Cook sausage completely over medium heat. Remove sausage from the skillet and set aside. Sauté the chicken in the oils from the sausage. After chicken is cooked, put on the side with the sausage. In the same pan add olive oil, potatoes, peppers and onions. Stir in oregano and cook vegetables until tender. Add sausage and chicken to the vegetables and heat everything together. Salt and pepper to taste.
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