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Directions

1. Preheat oven at 400 degrees. Remove the skin casing from sausage and knead until sausage is ground. Place sausage in a medium saucepan on low heat. Cover stirring every 30 seconds until sausage meat is brown. Remove from heat. Separate the cooked sausage meat from the remaining liquid in the pan. Horizontally slice large Italian bread into 2 perfect halves. Place both halves of bread on a cookie sheet. Spread the cooked sausage on both halves of Italian bread. Layer sausage with tomatoes, red roasted peppers, mozzarella cheese, green and black olives. Place in oven for 10 minutes. While bread is baking, in a bowl mix balsamic vinegar, olive oil, salt, pepper, parsley, basil, garlic, and red onions. Whip until the mixture is fully blended. Remove bread from oven. Cover bread with mixture. Replace in oven for five minutes. Place bread on large serving dish and cut into 2-inch sections and serve.