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by: smarternow Carrot Cake
No picture
Hearty, moist cake w/nuts.
Created on :
27-11-2007
Ingredients ( 10-12 )
- 1 1/2 C. salad oil
- 2 C. sugar
- 2 1/2 C. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 4 eggs
- 2 1/2 C. grated carrots
- 1 C. crushed pineapple
- 1 tsp. vanilla
- 1 1/2 C. chopped pecans or walnuts
Directions
- Combine oil and sugar; mix well. Sift dry ingredients; mix alternately with eggs (1 at a time) to the oil/sugar mixture. Add carrots, pineapple, and vanilla; mix well. Add nuts.
- Bake at 350 degrees for 45-50 minutes in 3 (9-inch) round pans. Remove from oven when toothpick is inserted and removed and is clean. Allow to cool.
- Frosting: 1 (8-oz) cream cheese; 3 1/2 C. powdered sugar; 1/2 C. butter; 2 tsp. vanilla. Beat till creamy. Spread on Cooled cake. Garnish with nuts if desired.
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