by: Beth White Wine Cake

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This is a very moist and delicious cake. You should like cloves as you can taste them. Super easy to prepare also


Created on : 21-11-2007

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Ingredients ( 24-36 )

  • 1 box yellow cake mix
  • 1 – 3 oz. package instant vanilla pudding
  • ¼ cup sugar
  • 1 tsp. cloves (ground)
  • ½ tsp. allspice
  • ¾ cup water
  • ¾ cup corn oil
  • ¼ cup white wine
  • 4 eggs
  • Glaze
  • 1 Stick Butter
  • 1 cup sugar
  • ¼ cup water
  • ¼ cup white wine

Directions

  1. Preheat oven to 325. Spray bundt pan with Pam. Mix all ingredients thoroughly and pour into pan. Bake for 1 hour and 10 minutes.
  2. Glaze - Mix all and boil 2 to 3 minutes. Pour ½ glaze over cake when done. Wait 10 minutes and pour remaining half over cake.

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| Cake

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