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Directions

1. Preheat the oven to 200 degree. Put aluminium foil on the oven plate and grease it. Sift the flour. Add the eggs into a bowl and beat until blended
2. Add the butter and water into a pan. Over medium heat, bring to boiling. Then remove from heat
3. Add in the flour and immediately stir it
4. Heat again the mixture with medium heat until there are thin layer on the pan`s surface. Then remove from heat
5. Add in the beaten eggs and immediately stir it
6. The mixture will be as in the picture after finished step 5
7. Insert the dough into a piping bag and pipe on the oven plate as in the picture. Diameter size is about 5cm
8. Touch the horn of the dough to flat the surface of the dough
9. Spray the dough with the water. Bake at 200 degree for 15 minutes. Then down the temperature to 180 degree and bake again for 25 minutes.
10. Remove to wire rack. Cool completely.
11. Finally insert custard cream into the cream puff
12. The nozzle that i`m used. Size 1cm