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Directions

1. Sift flour. In another bowl, combine fresh milk and egg and make sure the quantity of the mixture is 200 ml. Add in sugar and salt into the mixture and mix well.
2. Put the flour into a bowl and make the hole on the middle of it as shown in the picture. Gradually put the mixture from step 1 into the hole and mix well until hard then put the dough on a knead plate.
3. Open up the dough as shown in the picture and put the yeast on it. Slowly knead the dough and make sure the yeast is not spread.
4. Knead until the dough do not stick at your hand
5. Divide butter into 3 parts. Gradually combine the butter with the dough and knead again.
6. Knead time is about 15-20 minutes. You can stop the knead process when you can see your finger through the thin layer of the dough as shown in the picture.
7. Rub a bowl with cooking oil or butter. Place the dough into the bowl and cover with plastic wrap. Let it rise double.
8. Tip : If you press the dough with your finger then there is the finger print on it as shown in the picture, that means your dough is rise already.
9. Bake walnuts with the oven before use.
10. Combine all the ingredients for cinnamon sugar and keep aside.
11. Roll the dough into 20x40 cm. Rub with soft butter (Do not rub at the both edges (around 1cm).
12. Put the cinnamon sugar.
13. Roll the dough and press at the edge to close properly the roll as shown in the picture. Divide into 9 parts.
14. Put each part into a suitable container.
15. Let it rise double. Bake at 190 celcius for about 10 minutes. Then down the temperature to 180 celcius and bake again for about 5-8 minutes.
16. Prepare cheese frosting. Combine all the ingredients for cheese frosting and beat until smooth.
17. Place the cheese frosting on the hot cinnamon roll and ready to serve.