by: laura44 Hubby's Chicken Enchiladas

No picture

Chunky, cheesy, creamy goodness!


Created on : 06-10-2007

Print this recipe

E-mail this recipe

Write cooking report

Ingredients ( 10 )

  • 4 Lg. chicken breast halves parboiled and cut into chunks
  • 1 can lg. black olives, sliced into rings (save some for garnish)
  • 1 Sm. can whole green chilies, chopped
  • 1 Med. white onion, chopped fine
  • 1 16oz. container of sour cream
  • 1 8oz brick sharp cheddar, grated
  • 1 8oz brick Monterey Jack, grated (reserve some of both cheeses for garnish)
  • 2 pkgs. med. sized tortillas
  • Salt & pepper to taste
  • 1 jar medium heat salsa

Directions

  1. In large bowl combine first 7 ingredients and season with salt & pepper to taste. In med. pan over med heat, warm through each tortilla, stacking them for filing (this will make them much more plyable than cold tortillas.) Place heaping tablespoon of mixture just off center and roll snug. Line them up close together on sprayed cookie sheet. Top with reserved cheese and olives. Place in preheated 350 degree oven for appox. 20. minutes or untill edges are golden. Serve with salsa laced on top. This will be a family favorite for years to come. (Hint: re-heat in toaster oven, not in microwave!)

Tags

| Chicken

Picture cooking reports



Comments

To post a message, please Login or Sign Up for a FREE account


Feed 5 Latest recipes

Cookiebread Cookie bread by: yani

Cookie from remaining bread

Juiceappleyogurt Yogurt apple juice by: yani

Good for your health.

Poached_pears_02 Wild Rice and Blue Cheese Stuffed Port Poached Pears by: CaliforniaGrown

Developed by California Grown. See more recipes ...

Turkey_roulade_01 Pan Roasted Turkey “Roulade” by: CaliforniaGrown

Enjoy this light lunch with a chilled glass of y...

Turkey_breast_schnitzel Turkey Breast Shnitzel Style by: CaliforniaGrown

Developed by California Grown. See more recipes ...