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by: davidtrowbridge Potato Bhajis
No picture
This recipe is from my friend Ashvin.
Created on :
26-08-2007
Ingredients ( Makes 64 )
- 4 medium potatoes, sliced thinly (1/4 inch)
- 2 cups besan flour
- 1 1/2 cups rice flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- salt, to taste
- asafoetida, to taste
- cayenne pepper, to taste
- vegetable oil
Directions
- Combine flours, corn starch and baking powder in a bowl. Add water until "slightly less than pasty".
- Mix in seasonings.
- Heat oil to frying temperature
- Dry off potato slices, then dredge them in the batter
- Deep fry the potato slices until golden brown and floating.
- Allow to cool at least 10 minutes before eating.
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