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Directions

1. The photo of the ice cream scoop that i used for this recipe
2. Wrap a scoop of ice cream with plastic wrap and shape into a ball. Freeze in a freezer for at least 2 hours.
3. In a bowl. combine walnuts with cornflakes then transfer into a plastic. Press the plastic with your hand to broke the cornflakes.
4. Take the ice cream from the freezer and remove the plastic wrap. Put the ice cream into the plastic with cornflakes and walnuts. Shake the plastic to make sure that the ice cream covers with the cornflakes and walnuts. Take out the ice cream covers with cornflakes and walnuts from the plastic and freeze in a freezer for at least 30 minutes
5. Beat the egg. Place the ice cream into the beaten egg then transfer it into the plastic that contained cornflakes and walnuts. Shake the plastic to make sure that the ice cream is fully covered. Repeat the process for the remaining ice cream. Again, freeze the ice cream for at least 1 hour.
6. Fry the ice cream for about 30 seconds. You can put the chocolate syrup before serve.
7. * Make sure the temperature of cooking oil is at around 200 degree to fry the ice cream.