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Directions

1. Slice pumpkin and cook with microwave until soft.
2. Combine the pumpkin with the ingredients marked with * and mash it. Preheat the oven to 170 degree.
3. Beat sugar and butter until white.
4. Gradually add the egg and beat until well blended.
5. Sift the flour and baking powder. In another bowl, combine the fresh cream and fresh milk.
6. Add in 1/3 of the sifted flour and baking powder and immediately stir it, then add in 1/2 of the mixture of fresh milk and fresh cream. Continue this step for each 1/3 of the sifted flour and baking powder. (after add in the flour, stir immediately and add in 1/2 of the mixture of fresh milk and fresh cream)
7. Finally add the mashed pumpkin and mix well until blended. Pour the mixture until 2/3 of the muffin cup
8. Bake for about 30 minutes